Thailand’s Salt & Fire

Sun, 24 May, 2026 at 02:30 pm to Sat, 20 Jun, 2026 at 01:00 pm UTC+08:00

Spazio @ Kovan | Paya Lebar

The Vanilla Bean SG
Publisher/HostThe Vanilla Bean SG
Thailand\u2019s Salt & Fire
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About this Event

NEW
MAY CLASS

Thailand’s Salt & Fire

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, you’ll explore traditional Thai techniques that focus on natural seasoning, and balance of flavours; salty, sour, spicy, and fresh.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
Salt Baked Fish

- Learn how to create a beautifully moist and flavourful whole fish using a traditional salt crust technique.

Som-O (Pomelo Salad)
- A refreshing Thai salad that balances citrus, savoury, and spicy elements.

Thai Seafood Sauce (Nam Jim Seafood)
- A staple spicy dipping sauce that pairs perfectly with grilled and baked dishes.
Details:
Fee: $238 nett per pax including all materials.

Bring Home:
- Recipe
- 1 portion of each recipe

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


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Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

Tickets

SGD 250.47

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