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Learn how to cook tasty Thai food. Goy learned to cook from her mother who grew up in Thailand. Learn how to make these classic dishes as you explore the vibrant and aromatic world of Thai cuisine.Class Style : Demonstration and Participation
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Larb
Pad Thai with Shrimps
Sticky Rice with Coconut Milk and Ice Cream
What You Will Learn:
Choosing the right type of meat (chicken, pork, or beef) and fresh herbs.
Essential spices and seasonings like fish sauce, lime juice, and chili flakes.
Preparation Techniques:
Properly mincing meat and combining it with herbs and spices.
Balancing flavors to achieve the perfect mix of spicy, tangy, and savory.
Serving Suggestions:
Presenting Larb with lettuce wraps or over a bed of fresh greens.
Pad Thai with Shrimp:
Noodle Preparation:
Choosing the right type of noodles and preparing them to the perfect texture.
Sauce Creation:
Making a traditional Pad Thai sauce with tamarind, fish sauce, and palm sugar.
Cooking Techniques:
Stir-frying shrimp, tofu, and eggs with noodles and sauce.
Balancing flavors and achieving the right consistency.
Garnishing:
Adding bean sprouts, peanuts, lime wedges, and fresh herbs for the perfect finish.
Additional Class Information:
Materials Provided:
All ingredients and cooking tools needed for the class.
Recipe handouts and a list of suggested variations and tips for home use.
Instructor Guidance:
Personalized tips and tricks to ensure you can replicate the dishes at home with ease.
By the end of this class, you’ll be equipped with the skills and confidence to recreate these beloved Thai dishes in your own kitchen. Prepare to impress your family and friends with your new culinary talents and bring the taste of Thailand to your dining table!
Class size is limited to 14 for best experience.
Instructor : Goy Laoraowiroj
Ages 13 - adult
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Event Venue & Nearby Stays
512 2nd Street, Hudson, WI, United States, Wisconsin 54016
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