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A Hands-On Culinary Journey into the Heart of Thai CuisineThis workshop guides you through the entire process of making traditional wide rice noodles from scratch and transforming them into the beloved Thai street food favorite, Pad Kee Mao (a.k.a. Drunken Noodles).
Led by Thai-born Angelina Pitini, you'll receive step-by-step guidance in a fun and encouraging environment—no prior Thai cooking experience needed!
In this immersive class, you’ll:
Make traditional wide rice noodles from scratch
Master the fiery stir-fry technique to cook Pad Kee Mao like a pro
Work hands-on with fresh ingredients and authentic Thai seasonings
This interactive session is more than just a cooking class-it's a full-on culinary adventure. You'll walk away with new skills, a deeper appreciation for Thai cuisine, and a delicious dish to enjoy or share.
Join us for a flavorful experience that will inspire your inner chef and expand your palate. Whether you're here to learn, create, or just have fun, this class is your perfect introduction to the magic of Thai cooking.
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
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Event Venue
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
Tickets
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