About this Event
Kyle's Fried Chicken and BBQ Presents Sausage Making with the Sausage Sensei Bill Dumas
Overview
Join Sausage Sensei Bill Dumas in person for a Texas BBQ fun and juicy sausage-making class!
Kyle's Fried Chicken and BBQ Presents Sausage Making with the Sausage Sensei Bill Dumas
Get ready to dive into the art of sausage making with the Sausage Sensei Bill Dumas! This hands-on, in-person event is perfect for BBQ lovers wanting to learn authentic techniques straight from a pro. Join us for a fun, flavorful day and turn your backyard grilling up a notch. Don’t miss out on the chance to become a sausage master yourself!
Join Pitmaster Bill Dumas AKA the Sausage Sensei for his 5 hour Masterclass exclusively on the artisan craft of sausage making.
Who is this class for?
Backyard Enthusiasts, culinary students, competition cooks, and working out-masters, anyone looking to elevate their BBQ game with authentic Texas -style sausage craft.
Class Objective:
- What sausage is, its history and role in Texas BBQ
- Myosin, protein extraction and why it matters
- Full explanation of the 3 day production schedule
- Meat and fat selection and ratios
- Understanding salts and nitrites
- Dry brining/Cure setting process
- Equipment overview and purchase recommendations
- Smokers, fires and proper sausage smoking techniques
- Casing types and usage
- Achieving snap, color retention and texture
- Step by step Grind/Bind//Case/Link with hands on guidance
- Bill's signature recipes for crowd-winning sausages
You'll leave with new skills, in house made sausages and the confidence to recreate them at home or in a professional setting.
Included with the Class - Championship level BBQ Lunch and tastings
- Sausages and leftovers to take home
- Frameable Certificate of Completion
About Your Instructor - Bill Dumas - 13 plus years as a professional Pitmaster and Sausage Maker
- Background in both Commercial and Restaurant Enviroments
- Creator of Signature Sausagea such as Supreme Pizza, Al Pastor, Peach Cobbler and many more. Featured on Good Day for his Thanksgiving Sausage.
- Know. For transforming any dish into a sausage through a unique, methodical process.
- Students - including restaurant owners have gone on to earn Texas Monthly Top 50 BBQ Joint Accolades
- International Teaching Footprint: US, Australia, New Zealand, South America, Mexico and beyond
Event Venue & Nearby Stays
Forked River Brewing Company, 45 Pacific Court, London, Canada
CAD 161.08 to CAD 300.00
