About this Event
Join us for lunch on Wednesday, June 10 from 11:00 AM–2:00 PM. Menu below.
Birria Melt Quesadilla Really slow-braised chile beef | Oaxaca + Chihuahua cheese | Charred onion | Cilantro | Pickled red onion | Crispy scratch flour tortilla | Roasted tomato consommé for dippin | Lime | Salsa verde crema.
Chicken Tinga Crunch Wrap Smoky tinga chicken | Refried black beans | Lettuce | Pico | Cotija | Avocado crema | Crispy tostada layer | Griddled scratch flour tortilla | Tajín lime finish.
Some Extra Good Stuff
Elote Cups Roasted charred corn | Lime crema | Cotija | Chili dust | Cilantro.
Chili-Lime Tater Tots Queso drizzle | Scallion | Pickled jalapeño.
Sweet
Mexican Hot Chocolate Brownie Dark chocolate brownie | Cinnamon-cayenne ganache | Toasted marshmallow swirl | Cinnamon sugar crunch | Flaky salt.
Event Venue & Nearby Stays
Cork & Knife Provisions, 224 South Erie Street, Toledo, United States
USD 0.00






