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Spice up your evening with Chef April Johnson as she guides you through the vibrant flavors of Tex-Mex cuisine. In this class, you’ll learn how to balance bold spices, fresh ingredients, and colorful presentation to create a menu that’s both comforting and exciting. From a zesty starter to a hearty entrée and a luscious dessert, this class offers inspiration for cooking at home with flavor and flair.
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Event Venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
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