Name: Terrible Baby X Raion Pop-up
Start: 2026-03-25T19:00:00+08:00
End: 2026-03-25T20:00:00+08:00
Location: Terrible Baby

Terrible Baby at Eaton HK welcomes Manila’s acclaimed bar Raion for a one-night-only pop-up on Wednesday, March 25, 2026.

Terrible Baby, a vibrant destination for cocktails in a lush garden setting, will host the creative bartending collaboration, ensuring a memorable night of drinks and cocktail culture.

Charismatic duo, Kate Osmillo and Shinichi Itoh, from Raion will join behind the bar at Terrible Baby to serve up libations like the Highball (HK$110), a clarified highball made with whisky, vanilla ice cream and a fresh pear garnish. Also on the menu is Aglio Olio (HK$120), a contemporary take on the classic French 75, reimagined in a savory direction with Monkey 47 gin, capsicum extract, garlic chives, olive oil and a touch of effervescence for a bright, aromatic finish. Last but not least, the Graybeard (HK$130) combines the DNA of a classic old-fashioned and rusty nail, built on Jameson Black Barrel and smoky Islay whisky, layered with black walnut bitters, and plum cordial for a rich profile of spiced honey, plum and gentle peat.

Osmillo, a former chef and now a master of mixology, won the Don Papa competition in 2017 and represented the Philippines in Glenfiddich’s World’s Most Experimental Bartender. As Raion’s Co-founder and Bar Manager, she brings top-tier culinary flair and bar expertise to craft exceptional drinks. Joining her is Itoh, a champion mixologist and Raion’s Head Bartender, who teams up with Kate to dream up innovative drinks that fuse advanced techniques with a sprinkle of futuristic flair.

Raion is celebrated for its ethos of “cocktails for the curious, by the curious,” offering experimental twists on the drinks you know and love. Honoring the classics while utilizing modern techniques and experimental flavor combinations, the award-winning bar is designed as a welcoming refuge where indulgence meets artistry, and every sip is a celebration of balance and creativity.

For HK$300 per person, guests can enjoy a curated tasting journey featuring three signature cocktails from Raion, originally priced at HK$360.

香港逸東酒店的天台酒吧 Terrible Baby 於 3 月 25 日晚上 7 時，攜手來自馬尼拉的知名酒吧 Raion，呈獻限定一晚的快閃酒吧，匠心調製一系列特色雞尾酒，為雞尾酒迷帶來難忘的微醺之夜。

來自 Raion 的魅力雙人組合 Kate Osmillo 及 Shinichi Itoh 將為賓客呈獻多款特色雞尾酒，包括 Highball（港幣$110），這款 Highball 以威士忌和雲呢拿雪糕調製，並以新鮮香梨作點綴，味道清新怡人。Aglio Olio（港幣$120）則以現代手法重新演繹經典雞尾酒 French 75，混合了Monkey 47 氈酒、燈籠椒精華、韭菜和橄欖油，大膽注入鹹鮮風味，配搭充滿驚喜。還有 Graybeard（港幣$130），巧妙結合了 Old Fashioned 與 Rusty Nail 兩款經典調酒的精髓，以Jameson Black Barrel 威士忌及 Islay 威士忌為基底，加入香料蜂蜜和梅酒點綴，蜂蜜甜味和梅子果香交織出豐富層次。

Raion 的聯合創辦人兼酒吧經理 Kate，曾於 2017 年勇奪 Don Papa 雞尾酒大賽冠軍，並代表菲律賓出戰全球格蘭菲迪調酒實驗大賽。廚師出身的她，將敏銳的烹飪觸覺融入專業調酒中，創作出非凡組合。調酒師兼 Raion 首席調酒師 Shinichi，擅長結合高超技巧與未來感風格，炮製出多款破格雞尾酒。Raion 秉持「為好奇者而設，由好奇者調製」（cocktails for the curious, by the curious）的理念，為大眾熟悉的經典雞尾酒注入實驗性變奏。酒吧向經典致敬之餘，亦靈活運用現代調酒技術與大膽破格的風味。Raion 旨在打造繁華鬧市中的避風港，融合極致享受與藝術氣息，每一杯調酒都完美展現平衡與創意。

每位只需港幣 300 元即可購買雞尾酒套票，以優惠價品嚐三款限定雞尾酒（原價港幣 360 元），展開雞尾酒品味之旅。