About this Event
Tequila Arette comes to Chupito for a seminar focused on tradition, process, and flavour. Produced in Tequila, Jalisco by the Orendain family, Arette reflects a long-standing commitment to craft, working with 100% agave and a production approach rooted in clarity and precision.
This session offers a closer look at how Arette is made, from agave selection through cooking, fermentation, and distillation. The seminar explores how each step shapes the final profile, known for its balance of cooked agave, citrus, and pepper notes.
A focused introduction to one of the respected producers in tequila, and an opportunity to better understand the foundations behind its character.
Event Venue & Nearby Stays
2450 Yukon St, 2450 Yukon Street, Vancouver, Canada
CAD 10.00
