About this Event
Experience an elevated evening of food and wine at our Ten Minutes by Tractor Wine Dinner on 28 March.
This exclusive wine dinner experience at Little Collins Street Kitchen brings together a four-course menu curated by our head chef and a carefully selected lineup of Ten Minutes by Tractor wines, each pairing designed to highlight balance, texture, and terroir. From bright, expressive whites to elegant Mornington Peninsula Pinot Noir, every course has been thoughtfully crafted to complement the character of the wine it’s paired with.
On the evening, the winemaker will personally guide you through each pairing, sharing insights into the vineyards, vintages, and the philosophy behind why each wine pairs so beautifully with its course.
Price: $189 per person
Date: 28 March 2026
Start Time: 6 PM
Four-Course Menu:
1st course
Parmesan custard, anchovy, shaved asparagus, broccolini
Paired with: Ten Minutes by Tractor Estate Riesling 2024
2nd course
Seared Scallops, cauliflower cream, roe, fine herb salad
Paired with:
Ten Minutes by Tractor Estate Chardonnay 2024
Ten Minutes by Tractor Wallis Chardonnay 2023
Main course
Pure black F1 Wagyu beef cheek, bourguignon garnish
Paired with:
Ten Minutes by Tractor Estate “Down the Hill” Pinot Noir 2024
Ten Minutes by Tractor Coolart Rd Pinot Noir “D Block” 2023
Dessert
Main ridge dairy goats’ cheese, Basque cheesecake, burnt honey ice-cream
Paired with: Ten Minutes by Tractor Sweet Allis 2024
Event Venue & Nearby Stays
Little Collins Street Kitchen, The Sheraton Melbourne, 27 Little Collins Street,, Melbourne, Australia
AUD 201.43





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