About this Event
Embark on the tastes of spring with Chef Gina!
Gina will highlight a seasonal menu , each one of her creations will be made from ingredients found at the Boise Farmer's Market! This intimate, informal event will feature 5 two-ounce pours of wine, each paired with a bite-sized treat.
Event Details:
- Doors open at 6:15 pm
- During checkout, there will be an option to specify any food allergies. Gina will do her best to accommodate with advance notice.
- Wine Club Members: Don’t forget to use your code for special ticket pricing!
MENU:
Beet balls with a balsamic hummus.
Pea croquetts and tzatziki.
Chicken satay in a peanut sauce.
Blue cheese balsamic Wagyu Steak.
Dark chocolate dipped Snicker dates.
Get your tickts today! Cheers!
Photography Notice: Please be aware that photos may be taken during the event for promotional purposes. If you prefer not to have your picture taken, kindly let us know before the event begins. We appreciate your cooperation and understanding!
Event Venue & Nearby Stays
Telaya Wine Co., 240 East 32nd Street, Garden City, United States
USD 52.86
