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Students get a great feel for everything we do in the kitchen as professionals, recommended ages 13+About this Event
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer we'll be offering 6 culinary camps designed to teach basic kitchen skills focusing on knife skills, cooking techniques, explore world cuisines and turn your young chef into an expert baker. Each day students will be supplied with aprons, plenty of snacks and water. At lunchtime we will sit down to eat some of our creations. Each camp is $450.00 per student. No open toes shoes.
Average Ages for students are 13-17
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 482.02
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