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LA Cocina de Gloria Molina This class is designed for teens to help build confidence and creativity in the kitchen. The class will teach basic food prep skills, food history, and best practices for kitchen safety. The tortilla is a blank canvas for culinary creativity. In this class, students will be making corn tortillas from scratch, while working with a tortilla press and cooking on LA Cocina’s comal. The tortilla is the fundamental ingredient to so many dishes, such as quesadillas, and more. Participants will also make a salsa verde en molcajete for the perfect after school snack. Guest Chef, Glenda Galvan Garcia.
Chef Glenda Galvan-Garcia
An Executive and R&D Chef who has worked in the culinary industry for over 25 years. With an educational background in Latino Studies, she continued her education in the Culinary Arts at the Culinary Institute of America in New York. Her work largely extends to developing recipes for up-and-coming restaurant chains such as Grandville Café, in addition to preparing in-store, ready-to-eat grocery meals for Whole Foods.
She is a teaching chef who provides cooking and nutrition classes for her community, including children. In 2024, she published with Planeta a bilingual children’s cookbook, La enchilada complete / The Whole Enchilada: Mexican Recipes Full of History and Fun. Glenda is enjoying her success as a newly published cookbook author.
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Event Venue & Nearby Stays
555 N Spring St, Los Angeles, CA 90012-4654, United States
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