About this Event
In this 2-day camp, teens age 11-14 will learn the building blocks of making delicious savory recipes at home. Our chef instructors will walk students through each part of the process step-by-step. Some components will be made in groups of two, but our classes prioritize individual hands-on time and each student will get to practice every component.
Students will receive detailed recipe and note packets so they can practice the techniques learned! They will also enjoy the recipes they create in class and take home leftovers.
Light snacks and beverages will be provided each day.
Duration: 3 hours each day
- Wednesday, June 26th 10am-1pm
- Thursday, June 27th 10am-1pm
Techniques Covered:
Day 1:
- Pasta & Emulsion Lesson
- Homemade Gnocchi with Fresh Basil Pesto
Day 2:
- Knife Skills Lesson
- Neapolitan Pizza with Fresh Tomato Sauce
- Allergens: This class includes wheat, tree-nuts, dairy, and eggs.
- Students should wear comfortable closed-toe shoes. Aprons will be provided during class.
- All tickets are priced per person as we keep our classes small. Non ticket holders may not sit it on class.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may transfer your ticket to a friend.
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
USD 350.00
