About this Event
Immerse yourself in the artistry of fresh pasta. You’ll work the dough with your own hands, learning how to knead, roll, and shape it into silky ribbons of tagliatelle or fettuccine—or delicate parcels of ravioli. Pair your creations with beautifully simple sauces and learn why authentic Italian cooking is all about balance, texture, and confidence.
This is a hands-on, engaging class suitable for all skill levels—relaxed, enjoyable, and designed to build real confidence that follows you home.
Please note that locations may vary, and we also offer in-house classes at your own space for added convenience. Pricing is adjusted for dietary requirements, custom menus, or additional modules such as sauce-making.
*** Please note: If a session does not reach the minimum number of 5 guests, Elite Hospitality Training will gladly reschedule your booking to the next suitable date or time. *** Private classes are subject to an increase in price.
Event Venue & Nearby Stays
44 La Trobe St, 44 La Trobe Street, Melbourne, Australia
AUD 117.79
