Tea Through Time: A Sheng Pu’er Tasting experience

Sun May 10 2026 at 04:30 pm to 07:00 pm UTC+02:00

Mynte Yoga | Sandefjord

Mynte Yoga
Publisher/HostMynte Yoga
Tea Through Time: A Sheng Pu\u2019er Tasting experience
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Mynte Yoga ønsker velkommen til Kseniia og hennes fortryllende te-sermoni. Dette er en eksklusiv opplevelse av sansing, skjønnhet og indre ro.
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THERE ARE TEAS...
and there are teas that live, breathe, and evolve through decades.
This experience is devoted to the tea Sheng Pu’er — one of the most mysterious and revered teas in the world.

⛩️What you will experience
This is not just a tea tasting.
It is a direct encounter with time as a living force.
- understanding how tea transforms through decades
- sensing differences not only in taste, but in state and feeling
- learning how to approach and read Sheng Pu’er
- entering a slower rhythm — where perception deepens, presence and stillness become natural state

Each cup becomes a dialogue between:
LEAF • TIME • SPACE • YOU

🍵 The Tasting Journey
In this ceremony, we will travel through time itself
— tasting three stages of Sheng Pu’er evolution:
- 2024 (Young Sheng)
Fresh, bright, expressive
→ the voice of youth, intensity, and potential
- vibrant, wild, alive, sometimes sharp and electric

- 2011 (Middle-aged Sheng)
Balanced, softened, beginning to open
→ the bridge between movement and stillness
- softened, rounded, harmonized
- 1980s (Fully Aged Sheng)
Deep, wise, meditative
→ the essence of time, silence, and transformation
- deep, meditative, with notes of wood, earth, dried fruit, and incense-like sweetness

🌿What is Sheng Pu’er?
Sheng (raw) Pu’er is not just tea —
it is a living organism shaped by time.
Born in the mountains of Yunnan, it begins its life almost like a green tea, but unlike any other tea, it continues to transform for years, decades, even generations through natural microbial aging.
Over time, natural bacteria and environmental conditions slowly transform the tea, creating layers of complexity impossible to replicate artificially.
🪭This is why Sheng Pu’er is so special
Sheng Pu’er is treasured not for what it is, but for what it becomes.

🐲It is one of the only teas in the world that:
- evolves in taste, aroma, and energy over time
- becomes more valuable and complex with age
- carries the imprint of nature, storage, and time itself
- can be experienced as a journey rather than a fixed flavor
Like wine — but deeper.
Like memory — but drinkable

🍵About the host
Tea entered Kseniia’s life years ago and slowly became a sanctuary of silence, clarity, and return.
She is drawn to the quiet dialogue between human presence and nature.
Through tea, she learned to treat life itself as a sacred and beautiful ceremony. Tea, for her, is not only something to drink, but a way of being — one that she continues to explore and share as she walks this path.

PÅMELDING: mynteyoga.no
10 MAI / 16.30-19.00 (2,5 t)
PRIS: 700,-
Bindende påmelding
Kongensgate 24, Sandefjord.
Spørsmål: [email protected]
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Event Venue

Mynte Yoga, Kongens gate 24, 3211 Sandefjord, Norge, Sandefjord, Norway

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