In three short years, Indigenous food sovereignty activist Jacob Beaton has transformed his family farm into Tea Creek, an Indigenous Food Sovereignty training center with a mission to revive the abundance that once defined Turtle Island. Tea Creek works to rediscover and reveal the Indigenous expertise that historically outperformed colonial agriculture practices... until that knowledge was erased by colonial systems and residential schools. Now, we follow Tea Creek as they reintegrate traditional agricultural knowledge through the growing season, and resist the ongoing impacts of colonization, led by a passionate leader with a vision for change, healing and abundance.
Event Venue
Ambrosia Banquet & Events, 638 Fisgard St, Victoria, BC V8W 1R6, Canada
