Name: Taylor's Market Butchering 101 - Hands On Hog Butchering
Start: 2026-10-03T10:00:00-07:00
End: 2026-10-03T12:00:00-07:00
Location: Taylor's Kitchen

Taylor's Market Butchering 101 - Hands On Hog Butchering

Taylor’s Butchers are presenting a 2 hour long intensive hands on Hog Butchering class.
About this Event

Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.

You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.

For further information contact 916-443-6881