Taylor's Market Butchering 101 - Hands On Hog Butchering

Name: Taylor's Market Butchering 101 - Hands On Hog Butchering
Start: 2025-10-04T10:00:00-07:00
End: 2025-10-04T12:00:00-07:00
Location: Taylor's Kitchen

Sat Oct 04 2025 at 10:00 am to 12:00 pm UTC-07:00

Taylor's Kitchen | Sacramento

Publisher/HostTaylor's Market and Taylor's Kitchen

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Taylor's Market Butchering 101 - Hands On Hog Butchering

Taylor’s Paul Carras is presenting a 2 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d
About this Event

Taylor’s Butchers are presenting a 3 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.

You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.

For further information contact 916-443-6881

Taylor’s Kitchen