About this Event
Join us for a special evening, on the Taverna Agora rooftop, for a four course meal and wine pairing curated by Chef Spyros. Dinner will feature 4 wines from the Peloponnese region. Seating is limited and reservations are required. Now only $95 person, 21+.
Four Course Wine Pairing Menu:
First Course
Forest Salad with sweet potatoes and mix greens.
Paired with Anastasia Moschofilero, Arcadia, Greece
Second Course
Mushroom and Chestnut Soup
Paired with Amygdalies Rosé, Evia, Greece
Third Course
Wild Boar Ragu with Fettuccini
Paired with Tetramythos Black Kalavryta, Peloponnese, Greece
Fourth Course
Chocolate Tart topped with Caramelized Walnut and Cinnamon marshmallow
Paired with Nama Byzantino, Tirnavos, Greece
Event Venue & Nearby Stays
Taverna Agora Greek Kitchen & Bar, 326 Hillsborough Street, Raleigh, United States
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