About this Event
Wine Dinner - Appalachia "Mike's Story"
Come join us for an evening of fun & education showcasing heritage USA food & wine. Indulge in a selection of fine wines from the California paired by certified sommelier Jarrett Walsh with a specially curated menu, inspired by Mike's love of appalachian cuisine, from executive chef Shaun Fritts and executive sous chef Mike Krajewski. This in-person event will take place at 101 N Market St. All wine will be available to purchase to-go at retail pricing. Tax & gratuity are included in the purchase price. Reserve your spot now!
Agenda
🕑: 05:00 PM
welcome - cocktail | "appalachian buck"
🕑: 05:30 PM
first course - smoked trout | sweet potato latke | trout roe | leek veloute
Info: pairing - rosé | bedrock | “ode to lulu” | california | 2024
🕑: 06:00 PM
second course - goat "pot pie" | smoked mushrooms | stout demi | chevre espuma
Info: pairing - zinfandel blend | bedrock | “heritage” | sonoma valley| california | 2022
🕑: 06:30 PM
third course - paw paw sorbet | lemon-honey granita
🕑: 07:00 PM
fourth course - venison loin | blueberry agrodulce | sweet corn spoonbread
Info: pairing - zinfandel blend | bedrock | “evangelho” | contra costa| california | 2023
🕑: 07:30 PM
fifth course - apple terrine | puff pastry | frangipane | rum raisin ice cream
Info: pairing - local mead
🕑: 08:00 PM
closing | wine to-go
Event Venue & Nearby Stays
101 N Market St, 101 North Market Street, Frederick, United States
USD 215.26
