About this Event
You found it! New York City's newest, and best, bagel-making workshop! This live, hands-on experience makes a perfect gift!
TASTING HISTORY is a two-hour, hands-on class where you will mix, shape, boil, and bake old-school New York bagels from scratch, while learning about the bagel’s deep connection to Lower East Side history. You'll enjoy hand-made [by you!] bagels fresh from the oven, and will leave with the skills and the recipe to make them in your own kitchen. This is a unique, delicious, and only-in-New-York experience that combines MAKING and MEANING!
Testimonials:
"The Tasting History Bagel Class is a winner! A great morning full of fascinating stories about the history of the bagel and New York’s lower east side, super fun hands-on bagel making, and then the treat of eating the delicious creations we have just made ourselves. Five stars - don’t miss it!" - EH
“I totally enjoyed the bagel class and found it deeply satisfying to learn a new culinary skill in such a convivial setting.” - DK
“I loved the bagel making class. What a great evening out! We had some laughs with the group, we had an entertaining bagel history lesson and we ate delicious bagels. I'll take that over going out to the bar for drinks any time.” - AN
Event Venue & Nearby Stays
Lower East Side, 281 E 7th St, New York, United States
USD 108.55
