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One of our favourite French dish for the end of summer, to offer you a cruelty-free feast full of taste! A French plant-based experience.Tastes of France with Cédric: "Chicken" Seitan Basquaise
Come join us for a culinary journey to the French side of Basque Country with Cédric, as he shares one of our favourite go-to French dishes. You'll discover the famous "Poulet Basquaise" in a plant-based twist!
This in-person event will be held at 871 Beaufort St , where you'll get to taste this traditional French dish reimagined with a plant-based twist by Cédric. Get ready to tantalize your taste buds and experience the vibrant and diverse flavors of France like never before!
Learn how to create the perfect Seitan-based mock Chicken, and get to use it in a summer dish: the "Chicken" Basquaise.
Don't miss this opportunity to experience the authentic taste of France. Book your spot today!
For the occasion, you will learn how to make:
-Chicken style Seitan mock meat and its broth
-Piperade for the Chicken Basquaise dish
-Plus all Cedric's pro tips and tricks and answers to your burning questions. In these events, Cedric is like an open book, willing to share it all about plant-based cooking.
-Each participant will get their own take away of the prepared dish.
This class is a mix between hands-on experience and cooking demo, and is suitable for all levels of cooking.
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Event Venue & Nearby Stays
871 Beaufort Street,Inglewood,6052,AU, 871 Beaufort St, Inglewood WA 6052, Australia,Perth, Western Australia
Tickets
