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Join us on Tuesday, April 7th, for a very special classroom-style wine tasting with winemaker John Hamel of Hamel Family Wines.With philosophies rooted in organic & biodynamic farmings, John leads a winemaking team that is focused on producing unique expressions of wine with a deep sense of place. John and his team apply a micro-terroir-based winegrowing approach in which the vineyard and winemaking practices are adapted specifically to the volcanic soils across Hamel’s vineyards.
As a family-owned and managed winery, the team at Hamel makes decisions that ensure the enduring quality, balance, and health of their vineyards for generations to come.
Anticipated selections to be announced soon...
This event features a facilitated tasting from 5:30p - 6:30p. Wines will be accompanied by small bites, courtesy of The Apis culinary team. Seating is available by advanced ticket purchase only, and all sampled wines will be available for pre-order on the day of the event. Tax & Gratuity calculated at checkout.
Questions? Send us a message at [email protected]!
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Event Venue
The Apis Hotel and Restaurant, 614 56th St, Kenosha, WI 53140-3704, United States
Tickets
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