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DATE: April 28th, 2026TIME: 6:00 pm - 8:00 pm
LOCATION: Red Deer Food Bank (#10, 7429 49 Ave, Red Deer, AB)
Join us for a 2-hour Portuguese-inspired culinary experience centered on bold coastal flavors. You’ll begin the class enjoying a green olive dip served with crispy milho frito (fried cornmeal) as an introduction to the cuisine. From there, you’ll learn to prepare and cook delicate sole served on arroz de marisco, exploring the fundamentals of seafood cookery and traditional Portuguese rice dishes. To finish the evening, you’ll take home a rosemary custard crafted in advance by our chef, Lauren Milne — a fragrant, elegant dessert to enjoy later.
Menu:
Green Olive Dip with Milho Frito
Sole on Arroz de Marisco
Rosemary Custard
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Event Venue
#10 7429 - 49 Ave, Red Deer, AB, Canada, Alberta T4P 1N2
Tickets
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