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The two-hour class includes fascinating insights about desert plants, how to safely harvest them and how to use them to make delicious and nutritious food. Attendees get to participate hands-on in grinding mesquite bean flour and a salsa contest using processed and fresh prickly pear nopales. They also sample ten or more desert foods. Registration required.
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Event Venue & Nearby Stays
Hassayampa River Preserve, 49614 U.S. Hwy. 60/89 (mp 114),Wickenburg, Arizona, United States
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