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Join us for one of Goy's most popular classes and embark on a flavorful culinary journey in this hands-on class, where you’ll create three delectable Thai-inspired dishes:🥢 Crab Spring Rolls – Fresh spring rolls filled with delicate seafood medley, fresh herbs, and seasonings, served with a zesty dipping sauce.
🍤 Shrimp Pad Thai – A perfect balance of sweet, savory, and tangy flavors in this classic stir-fried noodle dish, featuring plump shrimp, tamarind sauce, and crunchy peanuts.
🥭 Mango Strawberry Black Sticky Rice with Ice Cream – A vibrant twist on the traditional Thai dessert, combining sweet black sticky rice, ripe mango, fresh strawberries, and a scoop of creamy ice cream.
Goy will guide you step by step, sharing tips and techniques to elevate your cooking skills and ensure your dishes shine. Whether you're a seasoned cook or a beginner, you'll leave with new knowledge, delicious recipes, and the confidence to bring authentic Thai flavors into your kitchen.
*This class includes a generous portion of all menu items and a take-home recipe packet.
Class size is limited to 14 for best experience.
Instructor : Goy Laoraowiroj
Ages 13 - adult
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Event Venue & Nearby Stays
512 2nd Street, Hudson, WI, United States, Wisconsin 54016
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