Taste of Sonora with Chef Maria Mazon + Chef Carlos Anthony

The Sonoran Desert is home to a unique culinary tradition, blending indigenous ingredients and techniques with Spanish and Mexican influences. This private dinner hosted by Chef Maria Mazon + Chef Carlos Anthony celebrates this rich heritage through a carefully curated menu and immersive experience.

The menu showcases the diverse flavors of Sonoran cuisine. These dishes will be accompanied by fresh tortillas, salsas, and garnishes made from local ingredients.

This private dinner centered around Sonoran heritage and food offers a unique and memorable experience, combining delicious flavors, cultural immersion, and warm hospitality.

*gratuity is included in price of ticket*

Event Venue & Nearby Stays

BOCA by Chef Maria Mazon, 533 North 4th Avenue, Tucson, United States

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