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🔥🥢 Get ready for a high-energy, flavor-packed evening where the grill is the star of the show! In this interactive, hands-on class, you’ll dive into the bold and exciting world of Korean BBQ—where sizzling marinated meats, vibrant sides, and crave-worthy sauces come together in perfect harmony.You’ll learn the secrets behind authentic Korean marinades, how to balance spicy, sweet, and savory flavors, and master the fun, social art of grilling tableside just like in Seoul. This class is lively, delicious, and perfect for anyone who loves big flavors and a shared dining experience.
👨🍳 On the Menu
🥩 Bulgogi (불고기) – Marinated Korean Ribeye
Thinly sliced ribeye marinated in a rich blend of soy sauce, sesame oil, Asian pear, garlic, and ginger, then grilled to achieve that signature caramelized, smoky flavor. Tender, savory, and absolutely irresistible.
🐷 Samgyeopsal (삼겹살) – Korean Grilled Pork Belly
Thick, juicy slices of pork belly seared until perfectly crisp on the outside and succulent on the inside. Served with fresh lettuce leaves, sliced garlic, and bold gochujang sauce for the ultimate hands-on ssam (wrap) experience.
🍗 Dak Bulgogi (닭불고기) – Sweet & Spicy Korean Chicken
Flavorful chicken marinated in a vibrant gochujang-based sauce with sesame oil, garlic, and a touch of sweetness. Grilled until tender and slightly charred for the perfect balance of heat and sweetness.
🍚 Kimchi Fried Rice (김치볶음밥) – Korean Comfort Classic
Savory fried rice tossed with tangy house-made kimchi, scallions, and a touch of spice, then finished with a golden fried egg on top. Bold, comforting, and packed with flavor in every bite.
🥬 Traditional Banchan (반찬) – Korean Side Dish Sampler
A colorful spread of classic small plates that make Korean BBQ so special—bright, flavorful, and perfect for sharing.
🥒 Spicy Cucumber Salad (Oi Muchim) – Crisp cucumbers tossed in a zesty, slightly spicy dressing.
🌿 Sesame Spinach (Sigeumchi Namul) – Tender spinach seasoned with garlic, sesame oil, and toasted sesame seeds.
🥔 Soy-Glazed Potatoes (Gamja Jorim) – Bite-sized potatoes simmered in a savory-sweet soy glaze until glossy and tender.
🌶️ House-Made Napa Cabbage Kimchi – Korea’s iconic fermented cabbage with bold, tangy, spicy flavor.
🍮 Sweet Finish
🍯 Korean Honey Pancakes (Hotteok 호떡)
Golden and crispy on the outside, soft and chewy on the inside, filled with warm brown sugar, cinnamon, and crushed nuts. A beloved Korean street-food dessert and the perfect sweet ending to your feast.
🔥 What to Expect
🥢 Hands-on grilling and authentic Korean BBQ techniques
🔥 Learn how to marinate, sear, and balance bold Korean flavors
🍽️ A fun, social, and interactive dining experience
🎉 Perfect for date nights, groups, or anyone who loves to grill and explore global cuisine
Bring your appetite and sense of adventure—you’ll grill, wrap, and feast your way through this unforgettable Korean BBQ experience!
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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