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Deer Valley's Taste of Luxury Series continues this July with an infusion of culinary prowess and fine wine. Chef Clement Gelas, a local culinary virtuoso renowned for blending tradition with innovation, takes center stage alongside the esteemed Duckhorn Portfolio and renowned winemaker Cardiff Scott-Robinson of Paraduxx.Hailing from the picturesque landscapes of Haute-Savoie Boëge, France, Clement's culinary journey was ignited at a tender age, inspired by his grandmother's timeless recipes and the rich palette of flavors from the Auvergne Rhône-Alpes. With formal training in classic French cuisine and a profound appreciation for locally sourced ingredients, Clement has perfected his craft, curating unforgettable dining experiences that epitomize the essence of Park City.
As the executive chef of Talisker Club, Clement collaborates closely with local farmers, producers, and artisans to showcase the region’s culinary landscape at its finest. His commitment to excellence, inventive menus, artisanal ingredients, and unwavering passion for sharing the flavors of Park City have garnered him a devoted following of gastronomes and critical acclaim.
As the winemaker for Paraduxx, Cardiff Scott-Robinson embraces the artistry of creating exceptional contemporary blends that showcase the alluring character and complexity that have made Napa Valley famous. Combining winemaking experience gained on two continents with a mastery of multiple grape varieties and a love of blending, Cardiff works with the finest Estate and grower vineyards to make Paraduxx’s acclaimed lineup of Napa Valley blends. Drawing inspiration from the world’s most revered blends, whether it’s the Super Tuscans, the famed Cabernet-Shiraz blends of Australia, or the great wines of Rhône and Bordeaux, Cardiff's expertise adds an extra layer of sophistication to the event.
At the Taste of Luxury, Chef Clement Gelas and winemaker Cardiff Scott-Robinson will partner with Deer Valley’s team to present guests with his unique interpretation of an elevated French culinary experience. Each meticulously crafted dish invites diners to savor the tradition, innovation, and beauty of Park City's culinary scene.
EVENT SCHEDULE
JULY 20: VIP RECEPTION & DINNER WITH DUCKHORN WINE & CHEF GELAS
Join us for a "Welcome to Deer Valley Dinner", on July 20, 2024 with a VIP meet and greet reception at 5:30 p.m., followed by dinner at 6 p.m. The event celebrates a distinguished winemaker from the Duckhorn Portfolio. French Chef Clement Gelas, along with the Deer Valley culinary team, will provide passed appetizers to pair with your welcome glass of vino. The dinner will feature five courses, each perfectly paired with a selection of Duckhorn and Paraduxx wines.
JULY 21: WINE TASTING WITH DUCKHORN & PARADUXX WINERIES
Taste and learn about an amazing selection of wines from the Duckhorn and Paraduxx wineries lead by wine maker Cardiff Scott Robinson. Cardiff will dive deep into the process of wine making and the subtle art of blending. The Deer Valley culinary team will be serving a fantastic seasonal lunch to pair with the overall vision of the afternoon. This event will be held on the Deer Valley Café Deck at 2 p.m. on July 21, 2024.
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Event Venue & Nearby Stays
Deer Valley Resort, Park City,UT,United States
Tickets
