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Join us for an intimate Taste of Japan: Chef’s Table, a curated multi-course dining experience celebrating the flavors and traditions of Japanese cuisine. Guests will dine in the Berkshire Kitchen, and enjoying a front-row seat as our chefs prepare each course while sharing insights into the ingredients, techniques, and stories behind the cuisine.Each thoughtfully crafted dish is paired with complementary beverages, creating a guided culinary journey through delicate flavors and seasonal inspiration. This immersive evening invites you to experience Japanese dining in a unique way—watching, learning, and savoring every course as it comes to life. 🍣🍶🌸
Thursday, April 16th 2026 | 6:00pm
$350.00 Per Person (All Inclusive of Tax/Gratuity/Processing Fees)
Tickets Non-Refundable.
Limit 20 People.
** Limited Dietary Accommodations can be made** Please inquire prior to purchasing tickets**
Menu:
Salmon Sushi Cups
Yuzu Highball – Joto Yuzu Sake, NV Champagne Taittinger, Brut La Française, Lavender
Wasabi & Miso Deviled Egg
Saiya Yuri Masamune Futsushu Sake
Hamachi Sashimi | Sunflower & Radish Sprouts, Carrot Ginger Dressing, Jalapeno, Sesame, Fried Shallot
2014 Domaine Carneros Le Rêve Blanc de Blancs
Shrimp Shumai, Ebi Dashi, Scallion
2022 Domaine Zind-Humbrecht Pinot Gris, Clos Windsbuhl Monopole
Miso Black Cod, Shitake, Baby Bok Choy
Tomita Shichi Hon Yari Junmai Sake &
2022 Paul Jaboulet Aîné, Les Grands Amandiers, Condrieu
Hokubu Hokkaido Scallop, Black Rice, Uni Butter, Pickled Cucumber, Scallion
2020 Louis Jadot Chablis, Blanchot, Grand Cru
Wagyu Hot Dog, Wasabi Kewpie Mayo, Radish Sprouts
NV Champagne Taittinger Les Folies de la Marquetterie
Lime Ginger Sorbet
Sticky Pork Belly, Napa Cabbage, Soba Noodles, Miso Chili Aioli
Toasted Orchard – Grilled Peach Sous Vide Hakushu 12yr, Toasted Sesame Syrup, Peychaud’s Bitters
Duck Tsukune, Savory Glaze, Crispy Duck Skin
Izumo Fuji Junmai Ginjo, Yamada Nishiki 50 Sake &
2017 Résonance Pinot Noir, Découverte Vineyard
A5 Wagyu, King Oyster Mushroom, Japanese Sweet Potato Puree, Miso Carrot
2022 Tenuta San Guido Sassicaia Bolgheri, Sassicaia
Matcha Matcha Matcha | Matcha Cake, Matcha Gelato, Matcha Panna Cotta, Yuzu Custard, Strawberry
Strawberry Onsen – Nozawa Onsen Classic Dry Gin, Sansho Strawberry Syrup, Dolin Dry Vermouth
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Event Venue
821 N 8th St, Sheboygan, WI, United States, Wisconsin 53081
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