About this Event
Experience the authentic flavors of Italy in this hands-on cooking class led by Chef DeVoria.
In this 2.5-hour culinary experience, you’ll learn how to make fresh, handmade pasta from scratch, transforming simple ingredients into a delicious, restaurant-quality dish. You’ll pair your pasta with a rich and creamy Chicken Fettuccine Alfredo, and complete your meal with a fresh green salad featuring marinated pear tomatoes and olives.
This class is designed to build confidence in the kitchen while teaching timeless Italian cooking techniques.
On the Menu:
- Fresh Handmade Pasta – made from scratch
- Chicken Fettuccine Alfredo – creamy, rich, and flavorful
- Fresh Green Salad – with marinated pear tomatoes and olives
In this class, you will:
- Learn how to prepare and roll fresh pasta dough
- Master techniques for a smooth, balanced Alfredo sauce
- Build skills in timing and layering flavors
- Gain confidence creating classic Italian dishes at home
Perfect for beginners and experienced home cooks alike, this class offers a fun and engaging way to explore Italian cuisine.
📅 Date: May 16, 2026
🕞 Time: 3:30 PM
⏱ Duration: 2 hours 30 minutes
💲 Price: $80
🎟 Reserve your seat today—space is limited!
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 87.21
