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Welcome to the ideal course for curry lovers. A full day course of wonderful flavours and spices. Learn the important flavour combinations and how to use spices to make a delicious curry, before sitting down to enjoy what you have made. Hari will guide you through some authentic and delicious Indian dishes as well as offer a spice masterclass after lunch explaining important spices and how they can be used to create the wonderful flavours we all know and love in Indian cuisine.Throughout the day you will learn classic techniques used in Indian cooking and how to create some delicious authentic Indian food, that you then get to eat for lunch and take home to share with family. Immerse yourself in a day full of flavour, colour and spice.
Learn how to make:
Samosa
Traditional Curry (can be any of the following - Chicken Tikka Masala, Malabar Prawn Curry, Korma, Dansak, Bhuna)
Side dishes such as Aloo Gobi, Saag Aloo, Cashew & Lemon Rice
Authentic Dahl
Nann or Roti
Bhapa Doi - traditional India Dessert
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Event Venue & Nearby Stays
Kent Cookery School, The Cake Place Ashford, Ashford, TN25 6, United Kingdom
Tickets
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