About this Event
Four Course Gourmet Indian Food and International Wine Pairing Dinner
Enjoy a special educational evening with Taste of India and one of Virginia's top international wine experts savoring Indian cuisine paired with award-winning Indian and international wine. Each dish you enjoy will be carefully paired with a hand selected wine in a 2-3 ounce tasting pours to enhance your meal. Our WSET certified international wine expert will share the history of the vineyards and why each wine pairs well with the chosen dishes.
Welcome dishes on table to share - Papadum and chutney, Nepali Peanut Salad and Kachumber Salad
Welcome Glass NEW Relax Riesling (Germany)
First Course - Chefs Special Chicken Pakora
First Course - (veg) Chefs Special Vegetarian Pakora
Paired with NEW Fleur de Prairie Rose (France)
Second Course - NEW Achari Chicken Kabob
Second Course (veg) Chef Special Paneer Chili
Paired with Sula Sauvignon Blanc (India)
Main Course Karahi Lamb, Chicken or Salmon (you choose meat and heat level)
Paired with NEW Bousquet Organic Malbec (Argentina)
Main Course (veg) Navratan Korma - Mixed vegetable Korma (you choose the heat level)
Paired with NEW Gabbiano Chianti (Italy)
Dessert - Gulab Jamun and Carrot Pudding or Rice Pudding (you choose)
Paired with Caposaldo Moscato (Italy)
Questions? Please call The Taste of India at 703-743-5169
Event Venue & Nearby Stays
Taste of India, 14706 Lee Hwy, Gainesville, United States
USD 70.00 to USD 80.00







