Taste of India Wine Pairing Dinner VII

Enjoy a special educational evening with Taste of India and one of Virginia's top international wine experts savoring Indian cuisine paired with award-winning Indian and international wine. Each dish you enjoy will be carefully paired with a hand selected wine in a 2-3 ounce tasting pours to enhance your meal. Our WSET certified international wine expert will share the history of the vineyards and why each wine pairs well with the chosen dishes.

Welcome dishes on table to share - Papadum and chutney, Nepali Peanut Salad and Kachumber Salad

Welcome Glass NEW Relax Riesling (Germany)

First Course - Chefs Special Chicken Pakora

First Course - (veg) Chefs Special Vegetarian Pakora

Paired with NEW Fleur de Prairie Rose (France)

Second Course - NEW Achari Chicken Kabob

Second Course (veg) Chef Special Paneer Chili

Paired with Sula Sauvignon Blanc (India)

Main Course Karahi Lamb, Chicken or Salmon (you choose meat and heat level)

Paired with NEW Bousquet Organic Malbec (Argentina)

Main Course (veg) Navratan Korma - Mixed vegetable Korma (you choose the heat level)

Paired with NEW Gabbiano Chianti (Italy)

Dessert - Gulab Jamun and Carrot Pudding or Rice Pudding (you choose)

Paired with Caposaldo Moscato (Italy)

Questions? Please call The Taste of India at 703-743-5169

Event Venue & Nearby Stays

Taste of India, 14706 Lee Hwy, Gainesville, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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