Name: Taste of Abby Fall Long Table Brunch at Tanglebank Estate
Start: 2025-09-21T11:00:00-07:00
End: 2025-09-21T14:00:00-07:00
Location: The Agora & Apothecary at Tanglebank Estate

Taste of Abby Fall Long Table Brunch at Tanglebank Estate

Savour the flavours of Fall at The Agora & Apothecary at Tanglebank Estate.
Celebrate the bounty of the Fraser Valley with a truly special experience at The Agora & Apothecary at Tanglebank Estate's Fall Long Table Brunch as a part of this year’s Taste of Abby Fall Festival! This intimate, three-course, farm-to-table brunch is a tribute to the season’s finest local ingredients, thoughtfully prepared and beautifully presented in an elegant, autumn-inspired setting. Each dish highlights the rich, earthy flavours of the harvest, served at a communal long table that invites connection, conversation, and a slower pace.
Date: Sunday, September 21, 2025
Time: 11am - 2pm
Location: The Agora & Apothecary at Tanglebank Estate
Ticket Information: $80 per person – Limited Tickets Available
What's Included:
- A thoughtfully crafted 3-course brunch, celebrating the best of local farms and producers.
- A welcome Apple Cider Mimosa and a pot of Tanglebank signature tea served with lavender shortbread
- Exclusive access to the estate’s lush gardens—perfect for a pre- or post-brunch stroll among blooming borders, quiet pathways, and curated seasonal displays.
Menu
At the Table
Tanglebank Tea with Lavender Shortbread
A comforting floral blend, served alongside a delicate, buttery shortbread infused with dried lavender from our own gardens.
Course 1
Coddled Eggs with Potato Purée and Baguette
Softly coddled eggs nestled on creamy Yukon gold potato purée, paired with rustic baguette slices — a warm and elegant start to the morning.
Course 2
Stuffed Acorn Squash with Apples, Fennel, and Davis Meats Chorizo
A hearty and fragrant autumnal dish featuring roasted acorn squash filled with sweet apples, caramelized fennel, and locally sourced chorizo. Finished with toasted pumpkin seeds, fried sage, and a cinnamon-spiced yogurt drizzle.
Course 3
Chai Poached Pear with Maple Mascarpone and Toasted Hazelnuts
A perfectly poached pear infused with warming chai spices, served atop smooth maple mascarpone and finished with a sprinkle of toasted hazelnuts for texture and depth.
With just 30 seats available, this experience offers a rare and cozy opportunity to indulge in the tastes and beauty of the season. Reserve your seat soon for a memorable afternoon that captures the essence of autumn in Abbotsford.