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If you have never been to Amici Winebar, this is your perfect opportunity to see how they make some of their delicious fare! Culinary Director and Chef Tanner Aronson will be making fresh ravioli stuffed with lemon ricotta served with beurre blanc, fresh greens, herb oil, and some of Amici's famous focaccia.
Two servings of Amici curated Italian wine or a non-alcoholic beverage is provided to each student.
Class begins at 5:30pm, and will run approximately 3 to 3.5 hours.
Chef Tanner Aronson is the Culinary Director for East Abby Hospitality Group; the team behind Fraser Valley favourites like Field House Brewing, Amici Italian Wine Bar, Nicelife Cocktails, and BRGR BRGR. Tanner is a professionally trained chef with more than 20 years of experience in kitchens across Canada, the U.S., New Zealand, and Australia, bringing global perspective and creativity to every kitchen he steps in. His passion for food is rooted in sustainability, celebrating the seasons, the farms, and the people who grow and create in the Fraser Valley.
Now completing his Master’s in Environmental Sustainability with a focus on food systems, Tanner is driven to build menus that are thoughtful, fresh, and connected to our land. At East Abby Hospitality and beyond, he’s all about good food, shared tables, and creating experiences that bring people together.
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Event Venue & Nearby Stays
YesChef, Abbotsford, British Columbia, Canada
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