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Dave Arnold and Harold McGee in Conversation with Kevin Jeung.About this Event
What role does taste have in the age of the algortihm? Join us as Dave Arnold, founder of the Museum of Food and Drink, owner of the food and drink research lab, Booker and Dax, and author of Liquid Intelligence; and Harold McGee, world-renowned authority on the science of food and cooking and award-winning author of On Food and Cooking join Kevin Jeung, Chef of Research and Production of noma and Noma Projects to discuss.
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Event Venue & Nearby Stays
Now Serving, 727 North Broadway, Los Angeles, United States
Tickets
USD 13.59
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