About this Event
Experience a spirited evening designed for those who savor every moment. Thoughfully composed and rich in flavor, each course highlights balance, contrast, and indulgence.
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Sparkling
Don Julio Blanco, Cointreau, Champagne
PINTXOS
Serrano Ham, White Anchovies, Piquillo Pepper Aioli
Oven Roasted Tomato, Manchego, EVOO
Shrimp, Garlic, Paprika, Herb Oil
Goat Cheese, Fig, Caramelized Onion
Date, Marcona Almond, Cabrales, Bacon
Stirred
Tanqueray, Lillet, Caper Berries
CARPACCIO DE ATÚN
Tuna, Caviar, Capers, Citrus, Crusty Bread
Shaken
Ketel One, Brine, Marcona Almond Stuffed Olives
PULPO A LA GALLEGA
Charred Octopus, White Beans, Confit Potatoes, Saffron Aioli, Smoked Paprika
Smokey
Casamigos Blanco, Casamigos Mezcal, Ginger, Lemon
MAR I MUNTANYA
Spanish Prawns & Wagyu Sirloin
Sauce Duo with Saffron Beurre Blanc & Mojo Verde
Served with Escalivada.
Smooth
Bulleit, Mr. Black, Espresso
CREMA CATALAN
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$119 per guest
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Event Venue & Nearby Stays
The Oceanaire Seafood Room, 30 South Meridian Street, Indianapolis, United States
USD 119.00
