Name: Tamil Cooking
Start: 2026-04-18T16:30:00+02:00
Location: Mozartstraße, 70180 Stuttgart, Deutschland

This is a non-profit event! Shared equally: 10€ includes cooking class, dinner menu and everything in between. You are welcome to bring your own drinks to share.
Please read through before clicking "Going"
Learn the history of worlds oldest living culture and food from the local chef: Lavannya
Here is the Menu ( Final menu- subject to budget; to be finalized in the Messenger group)
Main Dishes:
A nourishing pearl millet porridge served the traditional Tamil way with fresh curd (yogurt), raw mango pickle, mor milagai (sun-dried yogurt chillies), small onions, and crispy papadam.
Chettinad Chicken Fry
A bold and aromatic chicken dish from the Chettinad region, cooked with roasted spices, curry leaves, garlic, and chillies.
Dessert:
Javvarisi Payasam
A creamy South Indian dessert made with tapioca pearls simmered in milk, flavored with cardamom and topped with roasted cashews and raisins.
Due to the limited number of places, only those who click “GOING" will be nominated, “INTERESTED” will not be counted. Please accept the final decision is up to the hosts & organisers.
You’re more than welcome to take leftovers, provided that you bring take away boxes with you.
Location: Stuttgart South, near Immenhofer straße 70180 stuttgart - exact location to be updated later.
Price: 10 Euros/person (Shared equally).
Before 12th of April 2026, selected 17 members will be taken to our FB group messenger and to be organized further.
Since this event is organised in a private place with limited numbers, trust is highly important. So we welcome people with an open FB profile, known in person before, or with reference or you could always introduce yourself through a nice message @vonopa.
However 50% seats are reserved for new members.
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No money? No problem. Just message us the reason & you are in!