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Four leading practitioners will talk about how we can have food that is healthier for us, our communities and the planet.About this Event
Click on the 'Reserve a spot' button to choose your talk/s and book your free seat.
11:30- 12:20 The gut microbiome and ultraprocessed foods, by Professor Jules Griffin, Director of the Rowett Institute, Aberdeen University
12:30- 13:20 Nature-based food solutions, by Professor Wendy Russell, Rowett Institute, Aberdeen University
13:30 - 14:20 Setting up a food hub, by Healen O'Keefe, Green Bowl
14:30- 15:20 Healthy and affordable food for everyone, by Miesbeth Knottenbelt, Nourish Scotland
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Event Venue & Nearby Stays
Broadford Village Hall, 1, A87, Broadford, United Kingdom
Tickets
GBP 0.00
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