About this Event
Join us for a take-and-bake ultimate pumpkin pie class!
2 hours
Our chef instructor will walk you through the process of making a perfectly flaky pie crust, silky smooth pumpkin pie filling, and sugared garnishes (cranberries and rosemary). In class, we'll blind-bake the crust so it's ready for you to fill and bake on Wednesday or Thursday for your Thanksgiving dinner.
Each participant will leave with their baked crust in a glass pie plate, prepared filling, decorative toppings, whipped cream, and instructions on how to bake and assemble at home.
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We can accommodate dairy-free guests for this class. Please note that our kitchen regularly uses most major allergens.
Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
USD 103.22