About this Event
Taiwanese Hamburger (刈包）
A popular street food which gained international recognition for its unique flavour and texture. A dish consisting of a soft, steamed bun filled with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts. The name "gua bao" is rooted in tradition and resembles a wallet, with the peanuts symbolizing money, bringing good fortune for the coming year.
Class Contents:
- Introduce ingredients and sources
- How to choose and conditionmeat
- Apply cooking knowledge and skill to create the braised meat together
- Dough making and create “wallet” like output
- Steaming methods to achieving a good texture steamed bun
- Demonstration on pickle, peanut and chili sauce making
- Plating techniques
Other Details:$228 per pax including all materials
Bring Home:
- Own portion of Braised Meat for 8 steamed buns & accompaniments
- Recipes (English & Chinese)
Instructor: Winnie Jau
Class will be conducted in Mandarin
Instructor: Winnie Jau
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 240.00
