Taiwanese Hamburger (刈包）

Taiwanese Hamburger (刈包）

A popular street food which gained international recognition for its unique flavour and texture. A dish consisting of a soft, steamed bun filled with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts. The name "gua bao" is rooted in tradition and resembles a wallet, with the peanuts symbolizing money, bringing good fortune for the coming year.

Class Contents:

• Introduce ingredients and sources
• How to choose and conditionmeat
• Apply cooking knowledge and skill to create the braised meat together
• Dough making and create “wallet” like output
• Steaming methods to achieving a good texture steamed bun
• Demonstration on pickle, peanut and chili sauce making
• Plating techniques

Other Details:$228 per pax including all materials

Bring Home:

• Own portion of Braised Meat for 8 steamed buns & accompaniments
• Recipes (English & Chinese)

Instructor: Winnie Jau

Class will be conducted in Mandarin

Instructor: Winnie Jau

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

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