Taiwanese Hamburger (刈包)

Sat Oct 18 2025 at 09:00 am to 02:00 pm UTC+08:00

Spazio @ Kovan | Paya Lebar

The Vanilla Bean SG
Publisher/HostThe Vanilla Bean SG
Taiwanese Hamburger (\u5208\u5305\uff09
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About this Event

NEW

October Class

Taiwanese Hamburger (刈包)

A popular street food which gained international recognition for its unique flavour and texture. A dish consisting of a soft, steamed bun filled with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts. The name "gua bao" is rooted in tradition and resembles a wallet, with the peanuts symbolizing money, bringing good fortune for the coming year.

Class Contents:

  • Introduce ingredients and sources
  • How to choose and conditionmeat
  • Apply cooking knowledge and skill to create the braised meat together
  • Dough making and create “wallet” like output
  • Steaming methods to achieving a good texture steamed bun
  • Demonstration on pickle, peanut and chili sauce making
  • Plating techniques

Other Details:$228 per pax including all materials

Bring Home:

  • Own portion of Braised Meat for 8 steamed buns & accompaniments
  • Recipes (English & Chinese)

Instructor: Winnie Jau

Class will be conducted in Mandarin

Instructor: Winnie Jau

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.




Event Photos
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Event Venue & Nearby Stays

Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore

Tickets

SGD 240.00

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