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Join Ivy to learn how to make delicious, gluten-free Taiwanese dinner recipes. The menu of the day includes: stir-fried rice noodles with beef (牛肉板條); tofu rolls with shiitake mushrooms, bamboo shoots, and carrots (豆腐捲) and fried glutinous rice (油飯). Experience the authentic flavors of Taiwan with these easy-to-follow recipes!🩵𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐨𝐧 𝐨𝐮𝐫 𝐰𝐞𝐛𝐬𝐢𝐭𝐞:🩵 https://communitycenter.org.tw/event/1321/taiwanese-gluten-free-cooking/
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Event Venue & Nearby Stays
The Community Services Center - Taipei, 111, Taipei City, Shilin District, 中山北路六段238號2樓,Taipei, Taiwan
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