About this Event
Join pastry chef, food blogger, and CSCC alumna Chef Autumn LeAnn for an in-depth, hands-on baking class focused on rich, soft sweet roll dough and creative fillings.
In this extended session, you’ll make your own enriched dough from start to finish, then prepare three different fillings to create a variety of sweet rolls. Chef Autumn will guide you through mixing, proofing, shaping, filling, baking, and glazing, while sharing professional tips to help you achieve consistent, bakery-quality results at home.
Each participant will bake and glaze their own rolls and leave with a boxed assortment to take home and share—or keep for yourself.
🧑🍳 What You’ll Learn
- Enriched dough mixing and proper proofing
- Shaping and filling techniques
- Baking for soft, tender rolls
- Finishing with glazes and toppings
🧑🍳 What to Wear
- Aprons provided
- Closed-toe, flat shoes required
- Long pants suggested
- Long hair must be tied back
⚠️ Food Allergies or Dietary Restrictions
Please contact us at or 614-287-5126 prior to class. While we cannot guarantee an allergen-free environment, we will do our best to accommodate when possible.
📩 Cancellation Policy
Cancellations must be made at least 72 hours in advance to receive a refund or class credit. No refunds once class has started. Instructors or class content may change if necessary.
If you love baking and want to build confidence working with sweet doughs, this class delivers practical skills and delicious results.
Register early—space is limited.
Live. Love. Eat Well!
Event Venue & Nearby Stays
Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States
USD 86.21
