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Join our Kid’s Winter Baking Camp for a fun, hands-on baking adventure! 🧁❄️ Over two cozy days, young bakers will make 5 delicious recipes from scratch—from pretzels and pizza bread to s’mores cupcakes and animal cookies—while learning real kitchen skills, creativity, and teamwork. Perfect for aspiring chefs in grades 3-6 (ages 8-12). Save your kid's seat: https://bit.ly/KidsWinterBakingCampWhat's baking?
🗓️ Day 1 🗓️
Animal Cookie Dough (mixed and rested overnight)
Little Cinnamon Rolls with creamy buttercream frosting
Mini Garlic Pizza Bread Loaf with homemade garlic butter or pizza toppings
🗓️Day 2🗓️
Cut-Out Animal Cookies (baked and decorated)
S’mores Cupcakes (mixed, baked, and decorated)
Homemade Pretzels (sweet & savory styles) with dipping sauces
By the end of camp, kids will have baked five incredible recipes from scratch, gained essential baking know-how, and brought home a box full of delicious creations to share. It’s the perfect recipe for a cozy, confidence-boosting winter break! ☃️
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The Wilton Sweet Studio, 535 East Diehl Road, 4th Floor,Naperville, Illinois, United States
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