About this Event
Join us at BangPop for an unforgettable night where sustainable seafood meets bold Thai flavours and Piper-Heidsieck Champagne! Our vibrant evening kicks off with a spotlight on sustainability, featuring Rob De Lorenzo from Bluestream Aquaculture, who will be diving into the world of Infinity Blue Barramundi – their passion project that brings you some of the freshest, most sustainable barramundi out there. Get ready to hear all about their innovative approach to aquaculture and how they’re leading the charge in eco-friendly seafood.
But that’s not all! Mark Battye from Robert Oatley Wines will share the exciting vision behind Piper-Heidsieck’s B Corp certification and their commitment to sustainability. With a dedication to reducing carbon emissions and supporting regenerative practices, Piper-Heidsieck is raising a glass to a greener future, and we’re thrilled to have them along for this delicious journey.
To top it off, our very own Head Chef Sonny and Executive Chef Malcolm will be sharing their insights on the importance of fresh seafood in Thai culture and how it has inspired their vibrant menu. They’ll talk about how sourcing the freshest, most sustainable seafood is key to creating authentic Thai dishes that burst with flavour and respect traditional cooking methods.
It’s going to be a night full of fresh tastes, fascinating stories, and good vibes – all paired with the perfect pour of Piper-Heidsieck. Don’t miss out on this exciting celebration of sustainable seafood and Champagne that you won’t forget!
The Menu
CRISPY FISH SKIN CRACKER AMUSE
Bass Strait scallop, caramelised coconut, pomelo & lime leaf
Piper-Heidsiek Essential Blanc de Blanc NV
BUXTON ALPINE RAINBOW TROUT CEVICHE
Single-origin coconut cream, kaffir lime, chilli, Thai basil, coriander, shallots & “Yarra Valley” salmon caviar
Piper-Heidsiek Rose Sauvage NV
HOT SMOKED BLUE DAINTREE BARRAMUNDI DUMPLING
Kra chai, spring onion, vermicelli, cotton flower & nam jim talay
Piper-Heidsiek Essentiel Brut NV
GOOLWA PIPPIES
Lemongrass, galangal, Thai chilli jam, coriander & Thai doughnut
Piper-Heidsiek Vintage Brut 2014
STEAMED MAINSTREAM AQUACULTURE BARRAMUNDI
Turmeric, tamarind, shallots. papaya, ginger, chilli, lime & grilled sticky rice
Piper Heidsiek Cuvee Brut NV
COCONUT-CRUMBED BANANA FRITTER
Pandan custard, mango sorbet & coconut tapioca
Due to the nature of this event, we are unable to cater for vegetarian, vegan, shellfish, and fish-based dietary requirements. However, most other dietary needs can be accommodated with prior notice.
This is a pescatarian friendly menu.
[Download a sharable .pdf here]
Event Venue & Nearby Stays
BangPop, 35 South Wharf Promenade, South Wharf, Australia
AUD 155.50
