Name: SustainabiliTEA Business Chat at Projects
Start: 2026-03-11T18:00:00+00:00
End: 2026-03-11T21:00:00+00:00
Location: Projects Nile House

SustainabiliTEA Business Chat at Projects

What’s On Your Plate? Why Food Choices at Events Matter More Than Ever. Optimise your impact for good with sustainable catering choices.
About this Event

SustainabiliTEA Business Chat
B Corp Month Event at Projects
What’s On Your Plate? Why Food Choices at Events Matter More Than Ever

Join us this B Corp Month and come along to this fascinating panel talk where guest speakers including event Sustainability Director Chrissie Beck of Worlds Better, Marketing Manager at The Flour Pot Bakery Phoebe Simmonds, and Marketing Manager Jim Raven at Lotus Labels, will be exploring how catering choices affect everything from emissions & waste, to inclusivity & community support, plus how smart menu decisions can reinforce brand values & enhance attendee wellbeing.

Whether you’re planning a networking breakfast or a global summit, this session will leave you inspired (& better equipped) to make sustainable food choices that don’t compromise on taste or impact.

Plus, experience Bird & Blend’s magical world of tea through tea tasting and Q&A.

The event is being held in collaboration with Worlds Better and Projects at Projects, Nile Street in Brighton.

Speakers:

Keynote:

Christianne (Chrissie) Beck, Founder & Event Sustainability Director at Worlds Better

Panel speakers:

Phoebe Simmonds, Marketing Manager at The Flour Pot Bakery

James (Jim) Raven, Marketing Manager at Lotus Labels

Panel Facilitator: Alex Young, MD of Projects

Tea Tasting:
Danii Shannon, Brighton Bird & Blend Store Manager

Carey Smith, Brand Activations Lead at Bird & Blend

Meg Fenn, Corporate & Community Relationships Manager at Bird & Blend