About this Event
A special 6-course sushi pop-up featuring Chef Yuki Hayashigawa of Camelia in the Arts District
$100 per person
Tax & gratuity not included
$25 per person deposit to hold spot that will be put towards final bill.
Beverage Pairing to complement dishes $45 per person - 5 wines - 1 Sake
Limited seats available.
Disclaimer: Please do not book multiple time slots in an attempt to create a larger party. Dinner service will begin promptly at your reserved time, and we cannot guarantee seating arrangements next to other guests.
Unfortunately, we may not be able to accommodate allergies or dietary restrictions please email [email protected] before booking to inquire.
Menu
Course 1 - Seasonal Sashimi
Course 2 - Local Stonefruit and Cherry Tomato Nibitashi Caprese
Course 3 - NA apertif
Course 4 - Chef Selection of Nigiri (5 pieces)
Course 5 - Unagi Flatbread or A5 Wagyu flatbread ($5 Supplement) w/Shiitake Miso Soup
Course 7 - Scoop of Seasonal Ice cream
Limited amount of Walk In Ala Carte Menu Available - No discounts may be used during this event-
Event Venue & Nearby Stays
Del Re Wine Bar, 900 North Broadway, Los Angeles, United States
USD 28.52
