Name: Sushi 101
Start: 2026-06-04T17:45:00-07:00
End: 2026-06-04T19:45:00-07:00
Location: The Kitchen Engine

🍣 Sushi 101: Learn. Roll. Enjoy.
with Reeva Martin, Founder of Celiac Safe Spokane
Join us for a hands-on sushi class designed for all skill levels—whether you’ve never rolled before or want to refine your technique.
This class is taught by a chef living with celiac, so food safety isn’t just a guideline—it’s personal.
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✨ What You’ll Learn:
• How to prepare and season sushi rice
• Proper fish slicing techniques (and why they matter)
• How to roll sushi using traditional methods
• How to build balanced, beautiful rolls
• Nigiri basics and presentation tips
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🧼 Celiac-Conscious Approach:
✔ Gluten-free ingredients always used
✔ Strict cross-contact protocols followed
✔ Cleaned and prepped workspaces for every class
✔ Gloves, tools, and ingredients handled with care
✔ Led by someone who lives this lifestyle
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⚠️ Important Note (Please Read):
This class is held in a shared kitchen environment.
Every step is taken to minimize cross-contact and create the safest experience possible, but this is not a dedicated gluten-free facility.
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💚 Why This Class Is Different:
As someone with celiac, I understand the level of trust it takes to eat food you didn’t prepare yourself. This class is built with that in mind—education, safety, and confidence.
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🎟️ Booking Required (Read This):
This Facebook event is for awareness only and does not guarantee a seat or availability.
👉 All bookings must be made through The Kitchen Engine website.
👉 Class dates may sell out or change—please check the website for real-time availability.
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📍 Location: Spokane, WA
👩‍🍳 Instructor: Reeva Martin, Founder of Celiac Safe Spokane