About this Event
Join us as Chefs Ian Nutting & Doug Houge of serve up an elegant meal at Supper Club on Saturday, March 14 in the .
Doug and Ian value sourcing their produce locally and work closely with area farms when presenting their unique meals.
This intimate, fine-dining experience was created to build a community through a shared love of food, arts and education. Enjoy a cocktail hour at 6:30 p.m. ( members will have access at 6 p.m.) followed by dinner at 7 p.m. (menu to be announced*).
$100/person. Registration will close Feb. 25 or when capacity is reached. All sales are final.
Find info and registration links for other Supper Club dinners .
Complete your visit with an in the Mansion or one of our guesthouses for a discounted rate ($110/night + tax). Reserve your room by calling 217-333-3287.
*Because of the unique nature of these custom meals, we are not able to accommodate all dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.). Please email Kirstin at with your request before purchasing tickets.
If you will need disability-related accommodations to participate, please email Kirstin at .
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Event Venue & Nearby Stays
Allerton Park & Retreat Center, 515 Old Timber Road, Monticello, United States
USD 108.55
